Is Assessment Help or Pressure?
In the latest, fifth episode of the Kuchnia Metodyczna podcast, we talk about grading—it’s the end of the semester, so the topic is especially timely.
We explore how to assess wisely and supportively, how to avoid common mistakes, and why grading is a bit like… Italian cooking.
Tune in:
“Grading al dente – How Not to Overcook a Student’s Potential?”
https://youtu.be/7zL6GsYneaE
Warm regards,
Justyna and Magda